Recently I’ve remembered about one nice cocktail I had found at Esquire drinks database when searching for classic cocktails with bourbon. It’s called Commodore, and I can’t resist to its promising combination of crème de cacao and bourbon.
Craddock wrote about another Commodore version with rye whiskey, lime, sugar and orange bitter. Version I made is more sweeter. David Wondrich’s story refers it to Waldorf-Astoria bar book.