One more article about summer cocktail with berries I failed to post at the right time because of two-month abnormally heavy heat in Moscow.

The Bloodhound Cocktail isn’t modern recipe. I saw it on Noilly Prat promo website and later found it in two books I have available.

The first book was Frank Meier’s «The Artistry Of Mixing Drinks» (1936). The second one was Mardee Haidin Regan’s «The Bartender’s Best Friend» (2003). And I found another third version at the CocktailDB. All these recipes differ from each other so it was interesting to me to find my own perfect variant.