French 75

Recently I’ve opened a bottle of prosecco bought in Christmas sale. Springs comes, and it seems like the time to get some fizzy booze, light at the tongue and strong when getting into our heads.

My choice was a cocktail based on the combination I can’t resist – gin, lemon juice and sugar. Yes, I love Tom Collins and I considered French 75 as Tom Collins with sparkling wine instead of soda water.

This cocktail is old and popular so Internet has provided me with tons of French 75 recipes. But I decided to seek advice in «The Savoy Cocktail Book», my favourite source of classic cocktails.

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Albannach Renaissance

This is another cocktail based on Scotch single malt whisky. Scotch blended whisky isn’t classic cocktail component because of many reasons. Single malt whisky has much more reasons not to be widely used in cocktails. It remains as exotic tool for innovative bartenders and mixologists, something like bitters. I’ve learnt about  Albannach Renaissance at Gin, Not Vodka. The cocktail based on combination of peaty Scotch whisky and Italian aperitif Aperol. As I understand, the  title for the cocktail has been taken from the name of the restaurant where the author Vytautas Jurkus works. At first I was in a hurry and flippantly substituted Campari for Aperol and Bowmore Legend for Ardbeg Renaissance. I don’t think that my first Albannach Renaissance cocktail was good. But it was the thing which I remembered as something special and exotic.

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